Feverfew Herb Cut - 75G

Feverfew Herb Cut (Tanacetum parthenium) is a gently dried herb traditionally used in Western herbalism. It has a fresh, green profile with a noticeable bitter edge, making it a classic addition to balancing tea blends. The cut form infuses quickly and pairs well with softer herbs like chamomile or lemon balm.

This is best approached as a measured, short-term botanical rather than an everyday all-year tea. Key Properties Botanical Name: Tanacetum parthenium Plant Part: Aerial Parts Form: Cut Size: 75g Taste Profile: Fresh, green, bitter What Its Used For Simple herbal infusions with a classic bitter profile Traditional routines focused on head and neck comfort Blend building with chamomile, lemon balm, or ginger Tincture-style preparations using standard herbal methods Who Its For This product is suitable for: People who enjoy traditional bitter herbs in tea blends Calm, steady routines that favour measured herbal use Blend makers pairing bitter herbs with gentler companions This product is not for: Pregnancy or while trying to conceive Those using blood-thinning medicines unless advised by a practitioner Anyone with known sensitivity to Asteraceae (daisy family) plants How To Use As a Tea (Infusion): Add 1-2 tsp to 250ml freshly boiled water, cover and infuse 8-10 minutes, then strain.

Enjoy 2-3 times daily. As a Blend Component: Combine with chamomile or lemon balm, and add ginger or lemon to soften the bitter edge. As a Tincture: Prepare using standard herbal methods in food-grade alcohol, then strain and bottle. Processing Tip: Start with a smaller amount in a blend if bitterness is too strong.

Safety Instructions Do not use during pregnancy or while trying to conceive. Avoid while breastfeeding unless professionally advised. Not recommended with warfarin or other blood-thinning medicines. Large amounts may cause stomach upset or mouth irritation. Discontinue if reactions occur. If used for an extended period, reduce gradually rather than stopping abruptly.

Consult a qualified healthcare practitioner if you have a medical condition or take medication. Keep out of reach of children and pets. This natural product is not intended to diagnose, treat, cure or prevent any disease. FAQs Q: What does feverfew taste like? A: Fresh and green with a distinctly bitter finish.

Q: What blends well with feverfew? A: Chamomile, lemon balm, ginger, and a little honey are common companions. Q: Can feverfew be used long-term? A: It is traditionally used in measured, short-term routines. For ongoing use, professional guidance is recommended.