Feverfew Herb Cut - 75G

Feverfew Herb Cut (Tanacetum parthenium) is a gently dried herb traditionally used in Western herbalism. It has a fresh, green profile with a noticeable bitter edge, making it a classic addition to balancing tea blends. The cut form infuses quickly and pairs well with softer herbs like chamomile or lemon balm.

This is best approached as a measured, short-term botanical rather than an everyday all-year tea. Key Properties Botanical Name: Tanacetum parthenium Plant Part: Aerial Parts Form: Cut Size: 75g Taste Profile: Fresh, green, bitter What Its Used For Simple herbal infusions with a classic bitter profile Traditional routines focused on head and neck comfort Blend building with chamomile, lemon balm, or ginger Tincture-style preparations using standard herbal methods Who Its For This product is suitable for: People who enjoy traditional bitter herbs in tea blends Calm, steady routines that favour measured herbal use Blend makers pairing bitter herbs with gentler companions This product is not for: Pregnancy or while trying to conceive Those using blood-thinning medicines unless advised by a practitioner Anyone with known sensitivity to Asteraceae (daisy family) plants How To Use As a Tea (Infusion): Add 1-2 tsp to 250ml freshly boiled water, cover and infuse 8-10 minutes, then strain.

Enjoy 2-3 times daily. As a Blend Component: Combine with chamomile or lemon balm, and add ginger or lemon to soften the bitter edge. As a Tincture: Prepare using standard herbal methods in food-grade alcohol, then strain and bottle. Processing Tip: Start with a smaller amount in a blend if bitterness is too strong.

Care & Safety Do not use during pregnancy or while trying to conceive. Avoid while breastfeeding unless professionally advised. Not recommended with warfarin or other blood-thinning medicines. Large amounts may cause stomach upset or mouth irritation. Discontinue if reactions occur. If used for an extended period, reduce gradually rather than stopping abruptly.

Consult a qualified healthcare practitioner if you have a medical condition or take medication. Keep out of reach of children and pets. This natural product is not intended to diagnose, treat, cure or prevent any disease. FAQs Q: What does feverfew taste like? A: Fresh and green with a distinctly bitter finish.

Q: What blends well with feverfew? A: Chamomile, lemon balm, ginger, and a little honey are common companions. Q: Can feverfew be used long-term? A: It is traditionally used in measured, short-term routines. For ongoing use, professional guidance is recommended.